HEAT: 2.5 OUT OF 5
Formerly known as Marine Green, we discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor. It still carries that same rich 86% concentration of all-natural, American-grown cayenne peppers. Much of the harvesting of the green peppers happens at the end of the growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers decide to stay green. Most vintages of Grunt Green carry a heat that's just a touch milder than Dead Red.